Incredo® Sugar is the anchor for broader, innovative formulation capabilities that provide great tasting more holistic and healthier food products. Our know-how includes an array of bulking solutions including plant-based proteins and fibers to improve and optimize the nutritional profile of popular food products, addressing key consumer needs and preferences.
DouxMatok has successfully scaled up in partnership with Lantic Sugars, Canada's largest sugar refiner and is now commercially available.
We are working closely with Food brands-CPGs, Bakers, Chocolatiers and Food Service providers to integrate our solutions into their core products delivering better food experiences to consumers.
Our products are compliant with the FDA (US Food and Drug Administration) and with EFSA (European Food Safety Authority) and are now commercially available.
DouxMatok Ltd was established in 2014, with its R&D center and offices based in Israel. The company is led by a team of multi-disciplinary experts in material sciences, food-tech, bio-tech, applied chemistry, engineering and culinary arts - all have successfully led ventures from seed to full scale commercialization.