WHAT WE OFFER

WHAT WE OFFER 

Sugar is a sweetener, but in foods it is so much more!

Sugar provides the bulk in most sweet products, it gives the caramelized color to cookies, the perfect crumb texture to cakes, the shiny, crackled crust to brownies, the perfect chewiness to gummies, the silky smoothness to ice-cream… and so much more. Not to mention – the delicious flavor we humans are biologically drawn to.



Replacing all these functions without compromising consumer acceptance is what makes sugar reduction such a huge challenge and a passion for us to resolve.


Our Ingredients Services and Solutions

Our Incredo® Sugar, the patented, first of its kind sugar-based reduction solution, as well as a full partnership with our applications' team, that brings the experience, tools and creativity necessary to achieve consumer delight. 
  • Fully Formulated Products

    We can provide a start-to-finish development process, bringing your ideas to life while focusing on the nutritional claims that matter to your consumers.

  • Product Re-Imagining

    DouxMatok’s expert application specialists can create tailor-made sugar reduction solutions not only comparable to existing products, but that go beyond.

  • Better-for-you solutions

    Our focus is not only on sugar reduction – it is about building a better product all around. Using a toolbox of proteins, nutritional fibers and more – we can provide an overall better nutritional profile.

  • Adapting to current market trends

    We have our ears to the ground, too. Consumer preferences are rapidly shifting – and we can help prepare for that. Whether it be vegan, gluten-free, sustainable or else, our complete solution will not only taste great, but also feel great.

  • Collaborative process

    We thrive on a fully integrated process with your team – from brief to launch. Our application team is happy to support you either in-person or from afar.

To learn more about Incredo® Sugar download our whitepaper 

 Whitepaper

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