Following successful pilots, DouxMatok has partnered with leading multinational Food & Beverage companies to develop products based on this proprietary Sugar Reduction Solution. Production scale-up and commercialization are expected by the end of 2018.
was incorporated in 2014, with its R&D center and offices based in Petach-Tikva, Israel. The company is led by a team of multi-disciplinary talents with expertise in food-tech, bio-tech, applied chemistry, engineering and culinary arts, that have successfully led ventures from seed to full scale commercialization.
DouxMatok is a start-up partner in EIT Food (“Rising Food Stars”), recipient of the Horizon 2020 SME phase 1, and winner of a number of national and international food-tech competitions.