We offer sugar and salt reduction solutions to the Food & Beverages industry. We enable reduction of over 30% in sugar and salt, while fully retaining the same sugar or salt “experience” - same taste that consumers are looking for, with lower caloric value, no aftertastes, similar mouthfeel, same color and texture.
DouxMatok products are FDA and EU compliant and are made using sustainable green chemistry principles (i.e. no new molecules).
Following successful pilots, DouxMatok has partnered with leading multinational Food & Beverage companies to develop products based on this proprietary Sugar Reduction Solution. Production scale-up and commercialization are expected by the end of 2018.