WHO WE ARE
BOARD OF DIRECTORS
SUGAR REDUCTION PRODUCT
NEWS & MEDIA
Articles about Dou
16/10/2017 - "DouxMatok’s CEO, Eran Baniels interview about our Sugar Reduction Solution
10/10/2017 - "Killer application for our sugar reduction tech is chocolate"
- by confectionery news
9/10/2017 - "Eran Baniel cofounded DouxMatok with his father, Prof. Avraham Baniel"
- by Globes Business
21/9/2017 - "Douxmatok to scale up sugar-reduction technology"
19/9/2017 - Food Navigator
- "Douxmatok raises $8.1m to take sugar reduction technology to market"
19/9/2017 - TechCrunch
Douxmatok lets you use 30 percent less sugar without affecting sweetness"
3/7/2017 - Douxmatok participating Shuktech
the innovative foods of the future (Hebrew)
7/5/2017 - 14 disruptive food-tech startups that will change how we eat
- Douxmatok one of the 14 selected
11/4/2017 - Designer sugar is here – but just what are we sacrificing for healthier sweets?
The guardian writing about Douxmatok sugar reduction solution
22/2/2017 - Fortune "The Hunt for the Perfect Sugar"
- Fortune writing about Douuxmatok
26/2/2017 - Future food Asia award
- DouxMatok has been selected as one of eight finalists of the FFAA
8/2/2017 - Food Navigator
- "Patented sugar reduction molecule will be on shelves next year, says DouxMatok"
9/5/2016 FoodBytes! Brooklyn
- DouxMatok Pitch by the CEO Eran Baniel
19/4/2016 - "Douxmatok enabling ‘considerably’ less sugar in food and beverage products"
A podcast published by Foodbev media
LABS AND OFFICES:
14 Odem St. | Petach-Tikva 49517 | Israel
Phone: +972 3 8060200 | Fax: +972 3 8060220 | Email: email@example.com
© Copyright 2017 DouxMatok | All rights reserved